Bring water to a boil, then reduce to medium heat. Place the vacuum-sealed pack in the water (unopened) and heat for about 10 - 15 minutes.
Bring a pot of water to a boil.
Place the sealed vacuum-packed bag into the pot.
Heat to medium using the sous vide method.
Pulled Pork : 10 minutes
Spare Ribs : 15 minutes
Meat : 15 minutes
Remove the bag from the pot and open it.
Plate the contents.
Shred the meat (for pulled pork).
