At Smokemanship Niseko, we use Mogami Beef from Yamagata Prefecture, which is the highest grade A5 Wagyu.
The quality of this meat is characterized by its rich flavor and fine texture. The fat content is smooth on the palate and leaves no heavy aftertaste.
The harmony created between this ideal Wagyu and Smokemanship's reliable Low and Slow cooking technique is an experience you can only savor here.

At Smokemanship, we use pork that is perfectly suited for smoking.
Please enjoy the exquisite harmony of rich, smoky aroma and deep pork flavor in both our Pulled Pork and Pork Ribs, all delivered through Smokemanship's reliable smoking techniques.